A complete homestyle meal for one fixed price: choose one soup, one main course, and one side dish. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Our fullest homestyle meal: choose one soup, one main course, one side dish, and one salad, all for one fixed price. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

A hearty homestyle plate for one fixed price: choose one main course, one side dish, and one salad. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Chicken breast shashlik marinated in our house spice blend and grilled over an open flame. Approximately 8–10 pieces per pound. Made fresh daily in Brighton Beach, Brooklyn.

Juicy chicken thigh shashlik, marinated and grilled on skewers until smoky and tender. Approximately 8–10 pieces per pound. Made fresh daily in Brighton Beach, Brooklyn.

Homemade chicken kotlety hand-formed from 100% white meat and pan-fried to a golden crisp. Four pieces per portion. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Golden pan-fried chicken kotlety with a savory garlic flavor. Four pieces, approximately 0.7 lb per portion. Made fresh daily in Brighton Beach, Brooklyn.

Jumbo chicken wings marinated in our signature spice blend and flame-grilled until crispy. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Whole young chicken pressed and grilled until crisp outside and juicy inside — a Georgian classic. For delivery orders we send the largest available chicken. Made fresh daily in Brighton Beach, Brooklyn.

Tender baked chicken po-frantsuzski in a savory sauce with pineapple or tomato. Made fresh every day at Gold Label Gastro, your Brighton Beach neighborhood deli.

Thin-pounded chicken breast otbivnaya, breaded and pan-fried until golden outside and tender inside. Two pieces per portion. Made fresh daily in Brighton Beach, Brooklyn.

Tender chicken mini-cutlets glazed with teriyaki sauce and sautéed sweet peppers for a sweet and savory flavor. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Breaded chicken cutlet filled with herb butter and fried until golden and crispy. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Chicken gizzards slow-stewed with onions, garlic, and spices until tender. A hearty homestyle dish, made fresh daily.

Tender homestyle chicken meatballs slow-cooked with a medley of fresh vegetables in a savory broth. Light, wholesome, and made fresh daily.

Juicy roasted turkey tails, seasoned and golden-baked. A hearty, affordable deli favorite made fresh every day at Gold Label Gastro in Brighton Beach, Brooklyn.

Pan-fried veal cutlets with a golden crust and juicy center. Two pieces per portion. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Tender chicken cutlet topped with savory mushrooms and crispy potato straws. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Pan-fried veal cutlets topped with sautéed mushrooms — rich and hearty. Two pieces per portion. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Thin, golden-breaded veal schnitzels topped with fresh scallions — crispy outside, tender inside. Two pieces per portion. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Golden-breaded veal schnitzel with a savory hard-boiled egg filling inside — hearty and satisfying. Made fresh daily in Brighton Beach, Brooklyn.

Two juicy ground veal lula kebabs blended with tart cranberries for a distinctive sweet-savory flavor. Each portion includes two pieces. Grilled to perfection and made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Tender veal cutlet smothered in a velvety creamy mushroom sauce. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Three crispy breaded veal schnitzels, golden outside and tender inside. Each portion includes three pieces. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Fragrant Uzbek-style beef pilaf slow-cooked with carrots, onions, and aromatic spices. A Brighton Beach community favorite — made fresh daily at Gold Label Gastro, Brooklyn.

Tender beef strips in a rich, creamy sauce — the timeless stroganoff, made fresh every day at Gold Label Gastro in Brighton Beach, Brooklyn.

Slow-braised beef with potatoes and vegetables in a savory sauce — a warming homestyle stew. Made fresh daily at Gold Label Gastro, Brighton Beach's trusted deli.

Cabbage leaves stuffed with seasoned ground meat and rice, slow-cooked in rich tomato sauce — an Eastern European comfort-food classic. Three pieces per portion. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Thin-pounded pork chop, breaded and pan-fried until crispy. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Slow-cooked pork spare ribs with a savory spice crust, tender to the bone. Made fresh every day at Gold Label Gastro — Brighton Beach's go-to deli.

Slow-roasted pork neck seasoned with garlic and spices — tender, juicy, and sliced to order. A deli favorite for sandwiches and holiday tables.

Hearty pan-fried patties made from buckwheat and ground meat, golden and crispy on the outside with a rich, savory center. A traditional Eastern European home-style dish, made fresh daily.

Tender basa fillet, pan-fried in a light egg batter until golden. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Basa fillet marinated in herbs and spices, then pan-fried to a golden finish. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Flaky basa fillet baked under a golden cheese crust. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Tender basa fillet baked with seasonal vegetables. Light and wholesome. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Whole baked turbot — delicate, flaky, and full of natural flavor. Priced per pound. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Homestyle fish cutlet, lightly seasoned and pan-fried until golden. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Whole carp, pan-fried until golden — a traditional holiday-table dish. Priced per pound. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Pasta tossed with tender salmon in a rich, creamy alfredo sauce. Priced per pound. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Pasta with juicy shrimp in a savory sauce. Priced per pound. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Juicy shrimp sautéed with sweet peppers in teriyaki sauce, finished with sesame seeds. Priced per pound. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Premium salmon fillet baked to flaky perfection with herbs and spices. A fresh, wholesome choice, made daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Homemade smoked pork kielbasa sausage seasoned with garlic and spices, grilled until golden. Sold as a half or whole ring; a whole ring weighs approximately 1.2 lb. A traditional Eastern European deli classic. Made fresh daily in Brighton Beach, Brooklyn.

A generous piece of classic homestyle gefilte fish, approximately 1.1 lb. A beloved Jewish deli tradition, gently seasoned and prepared from a time-honored recipe. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Classic Eastern European holodets (meat aspic) — slow-cooked, rich, and full of homestyle flavor. Sold per piece, made fresh daily at Gold Label Gastro.

Two slow-braised duck legs glazed in a sweet and tangy pineapple sauce. Tender, fall-off-the-bone meat with a rich, caramelized finish. A comforting homestyle dish, made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Slow-roasted half duck with tender, juicy meat and crispy golden skin, served with sweet caramelized apples. A holiday-table favorite, made fresh daily.

Four traditional Eastern European blood sausages made with pork blood, buckwheat, and aromatic spices. Rich, savory, and deeply satisfying — a true deli classic, made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Tender veal liver, pan-seared Turkish-style and served with fresh red onion and herbs. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Golden pan-fried syrniki made from farmer's cheese, with a soft, creamy center. Two pieces, approximately 0.7 lb per portion. A classic Eastern European breakfast favorite. Made fresh daily in Brighton Beach, Brooklyn.

Thin crepes (blintzes) filled with sweet, juicy cherry and pan-fried until golden. Four pieces, approximately 0.7 lb per portion. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Thin crepes (blintzes) filled with savory seasoned ground meat and pan-fried until golden. Four pieces per portion. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Thin crepes (blintzes) filled with creamy farmer's cheese and pan-fried until golden. Four pieces per portion. A classic Eastern European homestyle treat. Made fresh daily in Brighton Beach, Brooklyn.

Delicate thin crepes (blintzes) filled with cinnamon-spiced apple and pan-fried to a golden finish. Four pieces per portion. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Soft, fluffy pan-fried pancakes filled with sweet caramelized apple — golden outside, tender inside. Four pieces per portion. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Light, tender zucchini fritters pan-fried until golden. Four pieces per portion. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Savory liver pancakes, lightly pan-fried with a rich, hearty flavor. Two pieces per portion. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Crispy golden potato pancakes made from freshly grated potatoes — the latkes and draniki everyone loves. Four pieces per portion. Made fresh daily in Brighton Beach, Brooklyn.

Golden potato zraza filled with seasoned ground meat. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Handmade vareniki (potato dumplings) filled with seasoned mashed potato — soft, tender, and full of homestyle flavor. Made fresh daily in Brighton Beach, Brooklyn.

Soft homemade vareniki (cheese dumplings) stuffed with creamy farmer's cheese — a classic Eastern European comfort food. Made fresh daily in Brighton Beach, Brooklyn.

Hearty homemade vareniki (meat dumplings) filled with savory seasoned meat. Made fresh daily in Brighton Beach, Brooklyn.

Sweet handmade vareniki (cherry dumplings) filled with juicy real cherries — a traditional treat perfect for dessert. Made fresh daily in Brighton Beach, Brooklyn.

Classic Eastern European vinegret with beets, pickles, carrots, and potatoes in a light dressing. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

The beloved Olivier salad — tender potatoes, carrots, pickles, eggs, and peas in creamy dressing. A holiday table classic made fresh every day at Gold Label Gastro in Brighton Beach, Brooklyn.

Layers of herring, potatoes, carrots, beets, and creamy dressing — the classic Eastern European holiday salad. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Shredded red cabbage tossed with earthy beets and crunchy walnuts in a light dressing. Vibrant and nutritious, made fresh daily.

A light, refreshing salad of shredded cabbage and apple in a light vinaigrette. Crisp and wholesome, made fresh daily.

Tangy fermented cabbage with onions, carrots, and a drizzle of sunflower oil. A probiotic-rich side salad, made fresh daily.

Tender boiled beets tossed with garlic, walnuts, and a light dressing. Sweet, earthy, and full of flavor, made fresh daily.

Smoky roasted eggplant blended with garlic, lemon, and tahini into a rich, velvety dip. A Middle Eastern classic with deep, complex flavors. Made fresh daily.

A hearty salad in the Georgian tradition, featuring fresh vegetables, herbs, and a savory dressing — similar in spirit to the beloved Odessa-style salad. Made fresh daily.

A rich, satisfying salad of grated cheese, eggs, garlic, and mayonnaise — a crowd-pleasing deli favorite. Made fresh daily.

Freshly shredded carrots tossed with plump golden raisins and a light, creamy dressing. Sweet, vibrant, and refreshing.

A classic Japanese-inspired salad with imitation crab, corn, cucumber, and creamy mayonnaise dressing. Light, fresh, and popular. Made fresh daily.

Chilled shrimp salad. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Rich, hearty Eastern European borscht with tender beets, cabbage, carrots, and potatoes in a savory broth. Served in a generous 16 oz portion.

Comforting homestyle chicken soup with tender chicken, vegetables, and noodles in a clear golden broth. Served in a generous 16 oz portion, made fresh every day.

Bold, tangy solyanka — a hearty meat soup with pickles, olives, and a rich, smoky broth. Served in a generous 16 oz portion.

Classic Eastern European rassolnik — a savory soup with pickles, barley, and tender meat in a rich, tangy broth. Served in a generous 16 oz portion.

Two juicy pan-fried Tatar-style meat pies with a golden, crispy crust and savory seasoned ground meat filling. Each portion includes two pieces. A hearty Eastern European homestyle classic, made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

Crispy deep-fried pastry turnover filled with savory seasoned ground meat. One piece per order. A Tatar-style street-food favorite. Made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn.

A vibrant medley of grilled eggplant, red and yellow bell peppers, tossed with fresh herbs and garlic. Smoky, tender, and full of flavor — made fresh daily.

Creamy, buttery mashed potatoes made with real cream and fresh butter. A classic comfort side dish, made fresh daily.

Golden roasted baby potatoes with crispy skin, tossed with garlic, dill, and aromatic herbs. A hearty and flavorful side dish, made fresh daily.

Thinly sliced potatoes pan-fried to a golden, crispy finish with a tender center, seasoned with salt and a hint of herbs. Simple and satisfying, made fresh daily.

Slow-braised cabbage with onions and carrots, simmered until tender and golden. A comforting homestyle side, made fresh daily.

Fluffy, nutty buckwheat groats (grechka) cooked with a touch of butter. A nutritious Eastern European staple, made fresh daily.

Fluffy steamed rice tossed with a colorful medley of carrots, green peas, corn, and bell peppers. A light and wholesome side dish, made fresh daily.

Classic elbow pasta tossed with golden caramelized onions and a touch of butter.

Tender button mushrooms sautéed in a rich teriyaki glaze — a savory and slightly sweet side dish made fresh daily at Gold Label Gastro in Brighton Beach, Brooklyn. A perfect accompaniment to any main course.

Hearty pearl barley slow-cooked with savory mushrooms — rustic and nourishing, made fresh daily at Gold Label Gastro.

Tender eggplant sautéed with fresh vegetables in a savory tomato-based sauce. Made fresh daily at Gold Label Gastro.